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Southwestern Grilled Halibut


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INGREDIENTS


Halibut filets

  • 4 (6-oz.) filets

Olive oil

  • 1 tbsp.

Salt

  • ½ tsp.

Black pepper

  • ½ tsp.

Cumin

  • ½ tsp.

Chili powder

  • ½ tsp.

Salsa

  • 2 cups

PREPARATION


Preheat a grill and spray with cooking spray. Rub halibut with oil; sprinkle with salt, black pepper, cumin and chili powder. Place fish on grill; grill 3 minutes on each side or until fish flakes easily with a fork. Serve with salsa, brown rice and grilled or steamed asparagus.

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