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Mexican Buffalo Burgers


4 SERVINGS

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INGREDIENTS


Buffalo meat

  • 1 lb ground

Salt

  • ¼ tsp.

Pepper

  • ¼ tsp.

Worcestershire sauce

  • 1 ½ tbsp.

Chili powder

  • ½ tbsp.

Romaine lettuce

  • 3 leaves

Tomato

  • 4 slices

Pickles

  • 12 slices

Red onions

  • 4 slices

Whole-wheat hamburger buns

  • 4

PREPARATION


Put meat in a large mixing bowl and add salt, pepper, Worcestershire sauce and chili powder. Mix gently. Form meat into four patties. Grill burgers until cooked to your liking or cook on a nonstick skillet coated with cooking spray. Place burgers on buns and top with lettuce, pickles, red onions, and tomato.

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