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BFL Lettuce Wraps


4 SERVINGS

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INGREDIENTS


Rotisserie chicken

  • 2 cups, shredded

Carrot

  • 1 cup, shredded

Scallions

  • ½ cup, chopped

Cilantro

  • ¼ cup, chopped

Chicken broth (low-sodium)

  • ½ cup

Cilantro

  • ¼ cup, chopped

Soy sauce (low-sodium)

  • 2 tbsp.

Sesame oil

  • 2 tsp. toasted

Sesame seeds

  • 1 tsp.

Chinese mustard

  • 1 tsp.

Lettuce leaves

  • 12 large leaves (such as Bib lettuce)

PREPARATION


Heat chicken in a skillet sprayed with cooking spray at medium-high for three minutes. Remove from heat and toss with the carrot, scallions and cilantro. Mix together the chicken broth, soy sauce, sesame oil, sesame seeds and mustard. Add the chicken mixture and stir to coat. Fill each lettuce leaf with a spoonful of the chicken mixture

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