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Broiled Greek-Style Lamb Chops


4 SERVINGS

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INGREDIENTS


Olive oil

  • 1 tsp.

Oregano (dried)

  • 1 tbsp.

Lemon juice

  • 2 tbsp.

Garlic

  • 1 tbsp. bottled, minced

Salt

  • ½ tsp.

Black pepper

  • ¼ tsp.

Lamb loin chops

  • 4 (4 oz.) chops, trimmed

Cooking spray

Yogurt

  • ¾ cup, plain fat-free Greek

Dill

  • 1 tbsp. fresh, chopped

Salt and pepper

  • To taste

PREPARATION


Preheat broiler. Combine first six ingredients and rub over both sides of chops. Place chops on a broiler pan coated with cooking spray. Broil for about four minutes on each side or until done to your liking. While the lamb chops broil, mix together the yogurt and dill, and season the yogurt mixture with salt and pepper. Once lamb chops are done, top each with a little yogurt mixture. Serve this meal with couscous tossed with chopped tomato, cucumber and a little feta cheese. You can also grill the lamb chops.

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