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Chicken Pita Sandwich


2-4 SERVINGS

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INGREDIENTS


Olive oil

  • ¼ cup

Lemon juice

  • ¼ cup

Salt

  • ½ tsp.

Dried oregano

  • ½ tsp.

Garlic powder

  • ¼ tsp.

Pepper

  • 1/8 tsp.

Chicken breasts

  • 2 boneless, skinless, cubed (or leftover shredded rotisserie chicken)

Red onion

  • 1 small onion, sliced

Tomato

  • 1 tomato, sliced

Lettuce

  • 4 leaves

Cucumber

  • 8 slices

Plain, non-fat yogurt (or Greek yogurt)

  • ½ cup

Whole-wheat pitas

  • 2, cut in half

Cooking spray

PREPARATION


Combine olive oil, lemon juice, salt, oregano, garlic and pepper in a large re-sealable plastic bag. Add chicken cubes, shake to mix and marinate in the refrigerator three hours or overnight. Spray a nonstick skillet with cooking spray, add chicken and marinade and cook over medium-high heat until chicken is no longer pink. Stuff each half of the pita bread with chicken, lettuce, cucumber, onion, tomato and yogurt and serve.

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