Recipe
Avocado Salsa
By BFL Team
Ingredients
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can low-sodium black beans, drained and rinsed
- 1 (32-ounce) container fat-free cottage cheese
- 1 avocado, peeled, pitted and diced
- 2 tomatoes, diced
- 2 cups salsa
- ¼ cup red onion, diced (optional)
- ¼ cup cilantro, finely chopped (optional)
Preparation
Add all ingredients to a bowl and stir until blended. Refrigerate until ready to serve. Serve with low-fat tortilla chips or vegetables. You can also use this as a topping for baked potatoes or as a filling for an omelet or burrito. Add leftover cooked, diced chicken breast (or rotisserie chicken) and you have a complete meal.
