Zesty Beef Tenderloin Steaks

By BFL Team

Recipe Steak
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  • 2 teaspoons minced, bottled garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chili powder
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 4 (4 ounce) beef tenderloin steaks, trimmed of fat
  • 2 teaspoons olive oil


Combine garlic, mustard, chili powder, red pepper, salt and thyme in a small bowl. Brush steaks with olive oil and rub in seasonings. Refrigerate for an hour. Grill or broil until then and serve with a small baked sweet potato and spinach salad.
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