Tuna Salad

By BFL Team

Tuna Salad
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  • 2 (6 ounce) cans tuna, drained
  • 1 red bell pepper, finely chopped
  • 1/2 red onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1/2 cup fat-free mayo, or to taste
  • 1/2 cup fat-free Greek yogurt, or to taste
  • 1 tablespoon dill pickle or sweet pickle relish
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 slices tomato
  • 2 pieces whole-wheat pita bread, cut in half


Toss together tuna, bell pepper, onion and celery. Stir in mayo, Greek yogurt, relish, salt and pepper. Stuff each pita half with tuna mixture and a slice of tomato.


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