Recipe
Tuna Pasta Salad
By BFL Team
Ingredients
- 2 cans tuna in water, drained
- 2 green onions, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup cucumber, diced
- 1 cup tomato, diced
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 cups whole-wheat pasta
- 1/4 cup fat-free Italian dressing
- 1/4 cup low-fat feta cheese
Preparation
Cook pasta according to directions and drain. Mix together tuna, onions, carrots, celery, cucumber, pepper, salt, garlic powder and pasta. Stir in Italian dressing and feta cheese.
