Recipe

Open-Face Salmon Sandwich

By BFL Team

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Ingredients

  • 1/2 of a 4-ounce can salmon, drained 
  • 1 tbsp fat-free mayonnaise 
  • 1 tsp horseradish 
  • 1 green onions, finely chopped 
  • 1 tsp dried parsley
  • 1 slice whole-wheat toast In a bowl, flake salmon

Preparation


Stir in mayonnaise, horseradish, onion and parsley. Serve on a slice of whole-wheat toast.