Chicken Gyros

By BFL Team

Pita Steak
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  • 2 boneless, skinless chicken breasts
  • ¾ cup fat-free plain yogurt
  • 1 ½ teaspoons garlic powder
  • ½ teaspoon pepper Pinch of salt
  • ½ cup chopped tomato ½ cup chopped cucumber
  • 1 whole-wheat pita, cut into half 


Grill or broil two boneless skinless chicken breasts and chop into bite size pieces. Mix 3/4 cup fat free plain yogurt with 1 1/2 teaspoons garlic powder, 1/2 teaspoon pepper and a pinch of salt. Add 1/2 cup chopped tomato and 1/2 cup chopped cucumber to the yogurt mixture. Place chicken and yogurt and vegetable mixture on two pieces of pita bread. Wrap and enjoy!
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