Recipe
Zesty Beef Tenderloin Steaks
By BFL Team
Ingredients
- 2 teaspoons minced, bottled garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon chili powder
- 1 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 4 (4 ounce) beef tenderloin steaks, trimmed of fat
- 2 teaspoons olive oil
Preparation
Combine garlic, mustard, chili powder, red pepper, salt and thyme in a small bowl. Brush steaks with olive oil and rub in seasonings. Refrigerate for an hour. Grill or broil until then and serve with a small baked sweet potato and spinach salad.
