Recipe

Southwestern Grilled Halibut

By BFL Team

Recipe Grilled Halibut
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Ingredients

4 (6-ounce) halibut fillets
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cumin
½ teaspoon chili powder
2 cups salsa

Preparation


Preheat a grill and spray with cooking spray. Rub halibut with oil; sprinkle with salt, black pepper, cumin and chili powder. Place fish on grill; grill 3 minutes on each side or until fish flakes easily with a fork. Serve with salsa, brown rice and grilled or steamed asparagus.