Recipe
Mexican Buffalo Burgers
By BFL Team
Ingredients
- 1 pound ground buffalo meat
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 tablespoon chili powder
- 4 leaves romaine lettuce
- 4 slices tomato
- 4 whole-wheat hamburger buns
Preparation
Put meat in a large mixing bowl and add salt, pepper, Worcestershire sauce and chili powder. Mix gently. Form meat into four patties. Grill burgers until cooked to your liking or cook on a nonstick skillet coated with cooking spray. Place burgers on buns and top with lettuce and tomato.
