Lime Marinated Salmon

By BFL Team

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  • 1/3 cup low-sodium soy sauce
  • 1/4 cup fresh lime juice
  • 1 teaspoon minced, bottled ginger
  • 1 tablespoon cilantro, finely chopped
  • 1 teaspoon minced, bottled garlic
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray
  • 4 lime wedges


Pour first five ingredients in a large zip-top plastic bag. Add salmon, seal and marinate in the refrigerator for an hour, turning bag occasionally. Preheat broiler. Remove salmon from bag, discarding marinade. Put salmon on a broiler pan coated with cooking spray. Broil eight minutes. Turn, and broil for another four minutes or until fish flakes easily with a fork. Serve with lime wedges and brown rice.
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