Hawaiian Pita Pizza

By BFL Team

Recipe Pizza
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  • 2 pieces whole-wheat pita bread
  • 2 tablespoons olive oil, divided
  • 2 cups low-sugar pizza or pasta sauce, divided
  • 1 tomato, sliced thinly
  • 8 slices deli ham, cut into fourths
  • 1 (6 ounce) can pineapple chunks, drained
  • 1/4 cup low-fat shredded mozzarella cheese


Set oven to broil. Brush pita bread with olive oil, put on a baking sheet and broil four inches from the heat for two minutes. Remove from oven. Spread a cup of pizza sauce over each pita and top with equal amounts of tomato, ham and pineapple. Sprinkle with cheese. Return to oven and broil for three more minutes or until cheese is melted.
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