Chicken Kabobs

By BFL Team

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  • 4 skinless, boneless chicken breasts, cut into bite-size pieces
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 red onion, sliced
  • 6 small whole mushrooms
  • Salt and pepper to taste
  • 4 wooden skewers, soaked in water 


Season chicken with salt and pepper (or any other spices of your choice).  Thread chicken, peppers, onion and mushrooms (alternating between each) on to each skewer. Grill or broil until done. Serve on top of a bed of cooked brown rice or with a baked sweet potato. 
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