Recipe
Shrimp Stir Fry
By BFL Team
Ingredients
- 1 teaspoon sesame oil
- 2 tablespoons bottled minced ginger
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon bottled minced garlic
- 1 small red bell pepper, cut into bite-size pieces
- 1 cup snow peas and/or other vegetables of your choice (broccoli, zucchini, mushrooms, etc.)
- 1 ½ pounds peeled and deveined large shrimp
- 2 tablespoons sesame seeds
- 2 cups cooked brown rice
Preparation
Heat oil in a large nonstick pan over medium-high heat. Combine ginger, soy sauce, vinegar, sugar and garlic in a separate bowl. Add vegetables to the pan and stir-fry two minutes or until tender. Add shrimp and stir-fry three minutes or until done. Add soy sauce mixture, and cook one minute. Sprinkle with sesame seeds and serve with brown rice.
