Mexicali Black Bean Turkey Chili

By BFL Team

Turkey Chili
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  • 1 small onion, diced
  • 1 to 2 cloves garlic, diced
  • 1 pound lean ground turkey
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 (14 ounce) can diced tomatoes
  • 4 tablespoons chili powder (or more, depending on how spicy you like your chili)
  • 2 tablespoons cumin
  • Cooking spray 


Spray a large pot with cooking spray, add onion and garlic and cook over medium-high heat until onion is translucent. Add turkey and cook until done. Add black beans, tomatoes and spices and simmer for 30 minutes.
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