By BFL Team
- 4 turkey sausages
- 4 eggs
- Salt and pepper, to taste
- 2 whole-wheat tortillas
- 2 tablespoons salsa
- 2 tablespoons low-fat shredded cheddar cheese
Cook turkey sausages in a non-stick skillet until done. Remove from heat and cut into bite-size pieces. Beat the four eggs in bowl and season with salt and pepper to taste.
Spray a non-stick skillet with cooking spray, add eggs and scramble. Put equal portions of the scrambled eggs in each tortilla, and top with turkey sausage, salsa and low-fat shredded cheese. Roll each tortilla and eat.