Turkey Bacon, Egg 'n' Tomato Scramble
By BFL Team
- 5 egg whites, 1 whole egg
- 4 slices turkey bacon
- 1 tablespoon diced tomato
- 1 tablespoon low-fat shredded cheese
Cook bacon in the oven or under a broiler until crispy (approximately 10 minutes). Once cooked, let stand on paper towel to drain the excess fat. Meanwhile, beat eggs and season with salt and pepper. Scramble eggs in a medium hot pan. Once done, add chopped bacon, tomato and cheese. Enjoy.