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Related Posts
Forum Post:
The Cost of Beginning
Lorensoth
I am 30 years old, 5'10" tall and weight 185 pounds I am looking into getting a decent dumbbell and weight training bench, but could use some tips on where to go and what to look for. My biggest problem will be getting up early and also getting all my meals and snacks organized 6...
on
12 Jan 2011
Forum Post:
Week 5 and struggling
Pollitt
Hey everyone. I am in week 5 and having a hard time staying motivated. Week 4 was brutal. I missed 2 workouts and my diet was crap. I have started week 5 now and I am trying to keep with it. In 5 weeks the scale has hardly moved, but I did lose about 1-2 inches everywhere on my body. Needing some...
on
15 Feb 2011
Forum Post:
Protein and oatmeal
IronKat
Does anyone have a good protein to add to oatmeal? I really love eating oatmeal in the morning. I added egg whites this morning (I read that some people do that on BFL) and I couldn't choke it down. Any suggestions? Thanks and good luck to all! Kathy
on
21 Feb 2011
Forum Post:
I'm back and on my way
RichF916
I have completed this program in the past and know for a fact it works. I am on Week 1 day 2 and have had a few set backs but more successes than set backs. I am eating better/healthier and consistently. I have worked out 2 days in a row (yeah for me) and I have reviewed my goals daily. I am looking...
on
23 Aug 2011
Forum Post:
Week 3 and NO WEIGHT CHANGE?
KTrantham
I have finished week 3 and the scale reads the same. I have lost 1" on my waist, feel better and tighter but no weight loss. I know muscle weighs more than fat but when does the scale turn? Please help!
on
23 Mar 2012
Forum Post:
Grilled Chicken Wings?
Dwest870
Ok, so I am a huge wing fanatic. I'm on day two, and am trying to figure out how to work wings into the meal plan... Please let me know if this is "OK" Naked Chicken Wings/Chicken Tenders: (no breading) Bake for 15 minutes at 425 Add Sauce (Franks Red Hot) Finish on the grill...
on
11 Jul 2012