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Health tips to save your heart and losing weight without hungers
What I'm going to say here about cooking for healthy heart requires no secret ingredients. It simply means recipes of lower saturated fat, cholesterol, and total fat, and also reduceding slat "Sodium". An extra plus here, is that these recipes will have fewer calories and that leads...
18 Apr 2011
Concerns about whether I am eating too much or not enough
Hello all, I am at the tail end of my 3rd week on my first attempt at BFL (started 7/9/11). I am taking this challenge along with my husband. We are on this great debate on actually how much or how little I should be eating. We have read the BFL book and I have been reading different posts here on...
27 Jul 2011
What's Cookin', Good Lookin'?!?
Maybe it's more of a Southern thing, but my family, and many of my friends, often initiate conversations with "What are you having for supper?" It's just a nice conversation starter, and a great way to figure out what YOU might want for supper (or dinner) yourself. So, I dedicate this...
27 Sep 2011
Snacking and protein
I'm on day two of the challege (not to win the money - just on my own)- I'm not sure I'm getting enough protein. I have the myoplex strength drinks...my question is does this count as a carb and a protein? does anyone have an idea of how many grams of proteins/carbs you should be having...
4 Jan 2012
When You Can't Measure, Estimate Portions
Found this link, figured I share it http://caloriecount.about.com/article/when_you_cant_measure_estimate_portions -George-
11 Apr 2011
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