My husband and i were talking last night about how "safe" my chicken is if i cook it on Sunday night and am still eating it on Friday afternoon. He suggested freezing some of the meals but i am not comfortable/knowledged enough about freezing to know how to do it right.
If anyone who is currently "freezing" has any advice i would be great apprecited for any and all - please be specific :) ie - do you freeze just the meat or the whole meal etc etc.
CoryLife IS GoodNot in BFL challenge currently
I agree with your husband. I have a 4 day fridge limit on all food I cook. I cook a whole weeks worth, put it in ziploc bags. I keep enough in the fridge for 2 days and freeze the rest. On Wednesday morning, I take two more days worth.
I freeze everything except veggies. I eat them as fresh as possible. I freeze all cooked meats & brown rice. I even freeze baked mashed sweet potato as well.
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