Is this ground meat lean enough?

  • I had some ground meat made with some deer I killed this year.  The butcher said my deer was mixed with 10% beef fat.  Being that venison is very lean, I'd assume that my mixture is 90% lean.  If I'm correct, would this be lean enough?  Thanks, Cmacks

  • There are leaner versions out there, but you already have it and need to eat it.  I assume 90% would be lean enough, as long as you're not eating it at every meal.

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